Sumo Japanese Restaurant offers a wide array of carefully crafted dishes that elevate the traditional Japanese dining experience. If you’re a fan of sushi, you’re in for a treat. Their Albacore Sushi is a delicate choice, featuring a tender slice of fresh albacore atop perfectly vinegared rice. For something unique, try the Bean Curd Sushi, a flavorful vegan option that pairs the smoothness of bean curd with the slight sweetness of rice. If you’re craving something classic, the Egg Sushi is a sweet and savory bite, with a luscious layer of tamago omelet that gently melts in your mouth.
For sashimi lovers, Sumo has a selection that highlights the pure essence of the sea. The Albacore Sashimi brings the buttery texture and subtle taste of this fish to the forefront, while the Mackerel Sashimi offers a rich, slightly tangy flavor that’s both bold and refreshing. And if you’re feeling adventurous, the Octopus Sashimi provides a satisfying chew with a delicate sea flavor.
If you're after something more sophisticated, their carpaccio options are a must-try. The Albacore Carpaccio is light yet rich, with a melt-in-your-mouth quality that comes from thinly sliced fish drizzled with a delicate sauce. For a spicy kick, the Jalapeno Garlic Albacore Carpaccio adds heat from fresh jalapenos and the robust depth of garlic, making it a memorable choice. Lastly, the Japanese Scallop Carpaccio is perfect for those who enjoy a smooth, slightly sweet flavor with a hint of saltiness, capturing the best of ocean-fresh scallops.
Sumo’s menu is a wonderful reflection of authentic Japanese flavors, each dish thoughtfully prepared to bring out the best in every ingredient.